Q & A - Are Sprouts Safe?
Temporary Event Set-Up Example:
CHEF'S CONNECTION
An Innovative Food Safety Website - Multnomah County, Oregon
- 1 min
Q & A - Hi, I am interested in opening a pop-up restaurant. What kind of permits should I submit?
- 1 min
Q & A - Storing Raw Meat Side by Side
- 1 min
Q & A - Date marking
- 1 min
Pest Prevention Program - Boric Acid OK to use?
- 1 min
Proper Storage of Raw Proteins
- 1 min
Q & A - Bottling my Sauce - Lab Testing Required?
- 1 min
Food Carts - Materials for Surfaces
- 1 min
Quiz Show - TCS (temperature controlled for safety) or Shelf Stable? - Duck Confit
- 1 min
Q & A - Prosciutto - TCS Food or Shelf Stable?
- 1 min
Q & A - Lab Testing for Shelf Stability - BBQ Sauce
- 1 min
Q & A - Herb Infused Oils - Shelf Stable or TCS food?
- 1 min
Q & A - Kombucha - Can we make and sell it?
- 1 min
Quiz Show - TCS (temperature controlled for safety) or Shelf Stable? Horchata
- 1 min
Q & A - Sanitizer Solution - Bucket or Spray bottle?
- 1 min
Q & A - Can I have a booth out front of our cafe?
- 1 min
Q & A - Soaking Almonds for 'Almond Milk'
- 1 min
Q & A - Salad Rolls and Time as a Control for Public Health
- 1 min
Q & A - Caramel Corn
- 1 min
Q & A - Using Milk Past Sell-By date