Quiz Show - Can you reuse shells for food products other than the original inhabitant?
These local scallop and razor clam shells had been washed, rinsed and sanitized and were ready for use. The chef was planning on using...
Quiz Show - Can you reuse shells for food products other than the original inhabitant?
Q & A - Do I need to date mark my sour cream, yogurt and cottage cheese?
Q & A - Can I forage food in the woods for my menu?
Q & A - Can any food truck cool food?
Q & A - A customer told me I should not be burning wood in my outdoor firepit or oven. Is that true?
Q & A - Can I do pickling in my restaurant?
Q & A - Handling Money and Handing Food
Q & A - Would you be able to advise on the rules for starting a home bakery?
Q & A - Will my inspector return for in-person inspections now the restrictions have loosened?
Q & A - Looking for a guide to do an in-house health inspection. Do you have a form?
Q & A - Sushi on conveyor belt OK yet?
Q & A - Do I have to provide a bathroom because I have tables outside to wait for your take food?
Q & A - Can we make sauerkraut in-house?
Q & A - Spring Mix in a Bag
Q & A - How does the warning week and movement week work, exactly?
Q & A - Self-Serve Yogurt Shop
Q & A - Plexi-Glass Dividers and Guards
Q & A - Stainless Steel 'Scrubbies'
Q & A - Scam Phone Call Asking For Money
Q & A - How can you get e coli from flour? I thought you get it from raw ground meat?