Q + A
Our main county website has all of the information you need to get licensed and stay in compliance:
Special Processes and HACCP
COVID-19 Related Resources
County Reopening & Guidance (available in 10 languages)
Covid-19 Posters & Flyers for Download/Print (available in multiple languages)
Know the Facts of COVID-19 (Poster)
Guidance for Employers with a Positive Case
Guidance for Employees that have Tested Positive
Oregon Health Authority - COVID - Food Safety (multiple languages)
Sector Guidance — Eating and Drinking Establishments 5/20/21
Food Service FAQs 5/3/21
Sector Risk Level Chart
Interim Guidance for Fully Vaccinated Individuals 5.18.21
Guidance FAQs Interim Guidance for Fully Vaccinated Individuals 5.28.21
Other Helpful Links
Deli Self-Assessment Tool from Dept of Agriculture
Monthly Self Audit - Food Safety Checklist, Los Angeles County Department of Public Health
Food Handler's Card Test
Look Up Restaurant Scores
Make a Foodborne Illness Complaint
2012 Oregon Food Sanitation Rules
main county website
has a set of resources for food service operators.
Food and Drug Administration
Food Safety Posters
in MANY languages.
The Oregon Health Authority (OHA) also has over thirty
explaining changes made to the current food code.
Want to Open a Food Truck?:
Temporary Event Set-Up Example:
Restaurant Inspection Example:
How To Cool Foods:
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