Q + A
Our main county website has all of the information you need to get licensed and stay in compliance:
Special Processes and HACCP
COVID-19 Related Resources
County Reopening & Guidance
Covid-19 Posters & Flyers for Download/Print
Know the Facts of COVID-19
Guidance for Employers with a Positive Case
Guidance for Employees that have Tested Positive
Oregon Health Authority
Phase 1 Guidelines
Phase 1 FAQs
Food Service Reopening Checklist
Phase 2 Reopening Guidance
Phase 2 FAQs
Other Helpful Links
Food Handler's Card Test
Look Up Restaurant Scores
Make a Foodborne Illness Complaint
2012 Oregon Food Sanitation Rules
main county website
has set of resources for foodservice operators.
The OHA (Oregon Health Authority) also has over twenty
explaining changes made to the current code.
Want to Open a Food Truck?:
Temporary Event Set-Up Example:
Restaurant Inspection Example:
How To Cool Foods:
Q + A
Do you have a question you haven't found the answer to? Test our knowledge.
We'll reply to you and your question may be featured anonymously on our blog!
Your question is on it's way!
We may have already answered your question. Have a look in our Q&A answers