RESOURCES

 LINKS

HANDOUTS

 

Our main county website has a whole page of resources for food service operators.

The OHA (Oregon Health Authority) also has over twenty fact sheets explaining different parts of the food code.

VIDEOS

 

Temporary Event Set-Up Example:

Restaurant Inspection Example:

How To Cool Foods:

 

Q + A

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We may have already answered your question. Have a look in our Q&A answers here.

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