Q & A - Bottling my Sauce - Lab Testing Required?



Q - I have a BBQ sauce I make in-house. I want to keep it on the tables. I was told until I get a lab test stating it is safe at room temperature I need to keep it in the reach-in. Can you tell me what labs can do the testing that is required?


A - Here are a few to choose from -


*Columbia Food Labs, Corbett Oregon

503-695-2287


*OMIC USA, Portland Oregon

503-223-1497


*Exova, Portland, Oregon

503-253-9136


*Food Quality Analysts, Portland, OR

503-297-3636​

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