Q & A - Bottling my Sauce - Lab Testing Required?

Q - I have a BBQ sauce I make in-house. I want to keep it on the tables. I was told until I get a lab test stating it is safe at room temperature I need to keep it in the reach-in. Can you tell me what labs can do the testing that is required?

A - Here are a few to choose from -

*Columbia Food Labs, Corbett Oregon

503-695-2287

*OMIC USA, Portland Oregon

503-223-1497

*Exova, Portland, Oregon

503-253-9136

*Food Quality Analysts, Portland, OR

503-297-3636​