Q & A - Bottling my Sauce - Lab Testing Required?
Q - I have a BBQ sauce I make in-house. I want to keep it on the tables. I was told until I get a lab test stating it is safe at room temperature I need to keep it in the reach-in. Can you tell me what labs can do the testing that is required?
A - Here are a few to choose from -
*Columbia Food Labs, Corbett Oregon
*OMIC USA, Portland Oregon
*Exova, Portland, Oregon
*Food Quality Analysts, Portland, OR