Salami & Other Cured Meats

CHEF'S CONNECTION

mcfoodsafety

Quiz Show - Can you reuse shells for food products other than the original inhabitant?

These local scallop and razor clam shells had been washed, rinsed and sanitized and were ready for use. The chef was planning on using...

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mcfoodsafety

Good To Know - Cooked Garlic in Olive Oil

08/22/2022 I found this being used for brushing sandwich rolls before being grilled. They kept this out for service (4 - 6 hours) and...

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mcfoodsafety

Good To Know - The Dry Cure of Wild Salmon

A dry cure would typically be a side of fish, most often salmon, 'cured' in a mixture of salt, sugar and spices. The salmon pictured...

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mcfoodsafety

Good To Know - The Rules Around 'Lox' aka Gravlax

March 29, 2022 Lox or gravlax is raw salmon that is ‘cured’ with salt, sugar and herbs - it is not cooked. This is still considered a raw...

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