Salami & Other Cured Meats

CHEF'S CONNECTION

mcfoodsafety

Good To Know - Reusing Shells for Food

These shells had been washed, rinsed and sanitized and ready for use. The chef was planning on using them as the serving vessel....

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mcfoodsafety

Good To Know - Cooked Garlic in Olive Oil

08/22/2022 I found this being used for brushing sandwich rolls before being grilled. They kept this out for service (4 - 6 hours) and...

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mcfoodsafety

Good To Know - The Dry Cure of Wild Salmon

A dry cure would typically be a side of fish, most often salmon, 'cured' in a mixture of salt, sugar and spices. The salmon pictured...

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mcfoodsafety

Good To Know - The Rules Around 'Lox' aka Gravlax

March 29, 2022 Lox or gravlax is raw salmon that is ‘cured’ with salt, sugar and herbs - it is not cooked. This is still considered a raw...

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