Q & A - Kombucha - Can we make and sell it?

I am inquiring about if it is legal to make and serve Kombucha in our bar.

By Mgarten at the English Wikipedia

Thanks for the question before you started the process! If all the ingredients are non-potentially hazardous, the facility is allowed to make and serve Kombucha on-site. If the facility plans to hermetically seal it in a container, they need a variance. If Kombucha is purchased in sealed containers (bottled or canned), it must be from an approved source. The product label must be in English, and include a list of ingredients, quantity of product, name and location of producer.