Doing it right. Butter, Temperature Log, and Proper Separation of Raw Proteins
1.↓ Here we have whole butter out for breakfast service. Whole butter is a time and/or temperature controlled for safety (TCS) food item....
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CHEF'S CONNECTION
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mcfoodsafety
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Doing it Right. Consistent and Accurate Refrigeration Monitoring
This is a great way to monitor the temperature of your refrigeration units. This container of water sits in the unit 24/7. When daily...
60 views
mcfoodsafety
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Doing it right.
3/1/22 When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to...
64 views
mcfoodsafety
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Doing it right.
When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to share it...
90 views
mcfoodsafety
1 min read
Doing it right.
When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
76 views
mcfoodsafety
1 min read
Doing it right.
When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
81 views
mcfoodsafety
1 min read
Doing it right. Pre-Cracking Eggs to Reduce Cross-Contamination Risks
Seeing this pull-out refrigerated drawer full of pre-cracked eggs was a fabulous way to start this inspection. This practice let me know...
121 views
mcfoodsafety
1 min read
Doing it right. Nut Milk Pitchers
This coffee shop is doing it right with separate nut milk and a soy pitcher. Why does that matter? As you may remember, nuts, soy and...
47 views
mcfoodsafety
2 min read
Post-Pandemic Re-opening Checklist
Many of you have been closed entirely for many months, some reducing capacity a lot and just doing takeout. If this sounds like you,...
110 views
mcfoodsafety
1 min read
Doing it right. Check that final cook temperature!
A really good process to set-up as a required protocol is checking the final cook temperatures for all raw proteins. Poultry 165F for 15...
19 views
mcfoodsafety
2 min read
Doing it right. Food Allergens and Labeling
In growing up in a household with six children, it was not uncommon to hear one of them announce at the dinner table that they were...
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mcfoodsafety
1 min read
Doing it right. Cooling
When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
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mcfoodsafety
2 min read
Doing it right. Garlic in oil
When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
11 views
mcfoodsafety
2 min read
Doing it right. Fresh Oysters and Required Recordkeeping
Shellfish are filter feeders which mean they filter whatever is in the water – the good (food) and the bad (bacteria, viruses, etc.). If...
23 views
mcfoodsafety
1 min read
Take-Out Food Service During COVID-19
Bellagio Pizza Awesome direction for separating customers entering and exiting where the 6-foot required distance might bottle neck....
40 views
mcfoodsafety
1 min read
Take-Out Food Service During COVID-19
NePo42 This facility has taken the COVID-19 food safety protocols one step further to ensure their customer’s safety and continued good...
25 views
mcfoodsafety
1 min read
Take-Out Food Service During COVID-19
Luc Lac Vietnamese Kitchen With the surge in meal delivery services, this operator detailed out the procedure and set up the proper...
17 views
mcfoodsafety
1 min read
Take-Out Food Service During COVID-19
Arrow Coffeehouse This operator purchased a drive-thru speaker system for ~$600 on Amazon and set that up to achieve a touchless ordering...
13 views
mcfoodsafety
1 min read
Take-Out Food Service During COVID-19
The Governor and Oregon Health Authority are requiring 6-foot distancing and take-out service only at this time. Here's some effective...
10 views
mcfoodsafety
2 min read
Doing it Right. Proper Separation of Raw Proteins
When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
14 views
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