Adulterated Food Products - 3-601.12
Temporary Event Set-Up Example:
CHEF'S CONNECTION
An Innovative Food Safety Website - Multnomah County, Oregon
Strategies for Restaurants Hit by Flooding and Power Outages During Rainy Seasons
Failed To Comply
Pop-Up Restaurants
New Regulations Involving Food Scraps May Be Including Your Kitchen Soon
Good to Know - Can I cook with fig branches?
Norovirus - Transmission and Clean-Up
What is a Foodborne Illness?
Post-Pandemic Re-opening Checklist
Vibrio and Raw Oysters - What you need to know.
Q & A - Will my inspector return for in-person inspections now the restrictions have loosened?
Installing Google Translate - Photo Instructions
Q & A - Looking for a guide to do an in-house health inspection. Do you have a form?
Maskless Guests and Required Verification of Vaccination Status!
The Buck Stops With You Preventing (Attention all cooks!)
Sanitizing vs. Disinfecting
Role of the County Health Inspector
Correcting a Repeat Priority Cooling Violation
Food Carts and Brick & Mortars - Styrofoam -
Biofilms : Secret colonies growing on your kitchen cutting boards?