Adulterated Food Products - 3-601.12
Temporary Event Set-Up Example:
CHEF'S CONNECTION
An Innovative Food Safety Website - Multnomah County, Oregon
- 1 min
Strategies for Restaurants Hit by Flooding and Power Outages During Rainy Seasons
- 2 min
Failed To Comply
- 2 min
Pop-Up Restaurants
- 3 min
New Regulations Involving Food Scraps May Be Including Your Kitchen Soon
- 1 min
Good to Know - Can I cook with fig branches?
- 2 min
Norovirus - Transmission and Clean-Up
- 2 min
What is a Foodborne Illness?
- 2 min
Post-Pandemic Re-opening Checklist
- 2 min
Vibrio and Raw Oysters - What you need to know.
- 1 min
Q & A - Will my inspector return for in-person inspections now the restrictions have loosened?
- 1 min
Installing Google Translate - Photo Instructions
- 1 min
Q & A - Looking for a guide to do an in-house health inspection. Do you have a form?
- 2 min
Maskless Guests and Required Verification of Vaccination Status!
- 3 min
The Buck Stops With You Preventing (Attention all cooks!)
- 2 min
Sanitizing vs. Disinfecting
- 3 min
Role of the County Health Inspector
- 2 min
Correcting a Repeat Priority Cooling Violation
- 1 min
Food Carts and Brick & Mortars - Styrofoam -
- 3 min
Biofilms : Secret colonies growing on your kitchen cutting boards?