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Take-Out Food Service During COVID-19
Updated: Jun 13, 2021
The Governor and Oregon Health Authority are requiring 6-foot distancing and take-out service only at this time. Here's some effective set-ups.
![](https://static.wixstatic.com/media/f9407c_41ef52a7ed61408a8731081eaa39d894~mv2.jpg/v1/fill/w_125,h_163,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_41ef52a7ed61408a8731081eaa39d894~mv2.jpg)
El Burrito Azteca
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Excellent barrier between customer and staff.
Also note clean and dirty pens.
You can see the credit card machine is operated by the staff. After staff handles a credit card, hands must be washed or sanitized.
![](https://static.wixstatic.com/media/f9407c_ffc4f3fa10584c06832cf5c6b28abccb~mv2.jpg/v1/fill/w_125,h_164,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_ffc4f3fa10584c06832cf5c6b28abccb~mv2.jpg)
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6-foot distancing is clearly laid out for customers coming in to place or pick up food orders.