Take-Out Food Service During COVID-19
Updated: a day ago
The Governor and Oregon Health Authority are requiring 6-foot distancing and take-out service only at this time. Here's some effective set-ups.
El Burrito Azteca
Excellent barrier between customer and staff.
Also note clean and dirty pens.
You can see the credit card machine is operated by the staff. After staff handles a credit card, hands must be washed or sanitized.
6-foot distancing is clearly laid out for customers coming in to place or pick up food orders.