Take-Out Food Service During COVID-19

The Governor and Oregon Health Authority are requiring 6-foot distancing and take-out service only at this time. Here's some effective set-ups.


El Burrito Azteca

Excellent barrier between customer and staff.

Also note clean and dirty pens.

You can see the credit card machine is operated by the staff. After staff handles a credit card, hands must be washed or sanitized.  












6-foot distancing is clearly laid out for customers coming in to place or pick up food orders.

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