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Doing it right.

Updated: Mar 11, 2022

When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to share it with the rest of the community. Take a look at this month's finds.

January 30, 2022

1. ↓ A great way to clean the edges of plates during service. Below we have small squares of paper towel and the small squeeze bottle contains alcohol. Single use. Nice job, John and Wyatt.

2. ↓ Keeping product cold during prep.

3. ↓ Excellent time stamping.

That's a wrap!

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