Doing it right.

When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community. Take a look at this month's find.

There's never too many awesome proper cooling photos.

This facility makes fresh tomato based sauces often and has developed a great method to rapidly cool.

• The ice is up to the height of the cooling product

• There is an additional ice bath in the center of the pot to cut the cooling time in half

• It's all in metal. Metal is able to conduct the heat more effectively than plastic.

This is a five star method. Thank you!!!