Doing it right.

Updated: Mar 11


3/1/22

When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to share it with the rest of the community. Take a look at this month's finds.


↓ This facility is doing reduced oxygen packaging (ROP) the right way! You can see the date and time when the chop was sealed. Great job, Ethan!


↓ Super nice date marking system in place, for those who can afford a machine to assist.


↓ Excellent identification of chemicals in spray bottles and stored in the right location. This is the facility's mop sink. Great job, Mike and crew!


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