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Doing it right.
Updated: Mar 11, 2022
3/1/22
When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to share it with the rest of the community. Take a look at this month's finds.
↓ This facility is doing reduced oxygen packaging (ROP) the right way! You can see the date and time when the chop was sealed. Great job, Ethan!
![](https://static.wixstatic.com/media/f9407c_06236c2d3f684167be83f1099fc6d169~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_06236c2d3f684167be83f1099fc6d169~mv2.jpg)
↓ Super nice date marking system in place, for those who can afford a machine to assist.
![](https://static.wixstatic.com/media/f9407c_5ce95a2910a04e749db6f0ae1f6fa347~mv2.jpg/v1/fill/w_147,h_170,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_5ce95a2910a04e749db6f0ae1f6fa347~mv2.jpg)
↓ Excellent identification of chemicals in spray bottles and stored in the right location. This is the facility's mop sink. Great job, Mike and crew!
![](https://static.wixstatic.com/media/f9407c_e7517249e45348169458fbfcc0ba2202~mv2.jpg/v1/fill/w_147,h_99,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_e7517249e45348169458fbfcc0ba2202~mv2.jpg)