mcfoodsafety1 minName That Bug!Pathogens, or “bugs” such as bacteria, viruses, parasites and fungi can contaminate our food. Pathogens can make us sick when we eat them...
mcfoodsafety2 minName That Bug!Pathogens, or “bugs” such as bacteria, viruses, parasites and fungi can contaminate our food. Pathogens can make us sick when we eat...
mcfoodsafety2 minQ & A - "Service Animals"Q - A lot of my customers bring their dogs in to my restaurant. Are the dogs supposed to be wearing some sort of vest? Can I ask to see a...
mcfoodsafety1 minName That Bug!I am a family of bacteria I can be carried in the gut of chickens, cows, and other animals. When the animal is slaughtered, I can...
mcfoodsafety1 minQ & A - Setting up a booth in front of restaurant Q - I own a restaurant and want to set-up a booth in front of it, at our street fair in August. Do I need a special license or is my...
mcfoodsafety1 minQ & A - Plastic tarps on grass? Temp. EventsQ - Why must there be tarps on grass below food service areas? We know we have to use them for our temporary event, but we're curious as...
mcfoodsafety1 minBenefits and stress reduction when using a commissary kitchen. There are a few words that sum up a food cart with a commissary, less stress! When I bring this up with operators, I usually hear, “I...
mcfoodsafety1 minQ & A - Home Grown VeggiesA - Can I use vegetables I grow myself in the restaurant? Q - Hello! Those look like some fine and robust carrots. You can grow your own...