Q - What is the optimal temperature to serve hot food? A - The temperature danger zone is between 41F and 135F, so we stay clear of those...

Hi there, can you give me some direction on who or what companies come and pump gray water from food trucks holding tanks? I'm looking...

Q - I have a fresh juice and smoothie bar. We are having requests for Kava. Can we use this in our smoothies or not? I am hearing...

Valeria asked: I was curious what the policy on using milk and or heavy cream past the sell by date on the containers. Hi, Thanks for the...

Q - A lot of my customers bring their dogs in to my restaurant. Are the dogs supposed to be wearing some sort of vest? Can I ask to see a...

Q - I own a restaurant and want to set-up a booth in front of it, at our street fair in August. Do I need a special license or is my...

Q - Why must there be tarps on grass below food service areas? We know we have to use them for our temporary event, but we're curious as...

A - Can I use vegetables I grow myself in the restaurant? Q - Hello! Those look like some fine and robust carrots. You can grow your own...

Q - What does it mean if a restaurant gets shut down for 'unapproved animals'? Is venison an 'approved animal'. A - A facility could be...

Q - I have a question for you. I went to the food truck to order a bing mi. The time I came, it had one person operation. This person...

Q - At our small retail bakery we are required to check the internal temperature of the bread to 180 degrees. What is a sufficient method...

Q - I have often dined at Hometown Buffet, the nation's largest chain of buffet restaurants. I have never seen them check food...