Parasite Destruction for Raw Fish (OAR 3-402.11)

Pros of Sourcing Local Foods

Temporary Events - Improper Cold Holding

Q & A - Prosciutto - TCS Food or Shelf Stable?

Food Carts - Unapproved Surfaces

Temporary Events - Time as control at a temporary event.

Temporary Event - 'Capacity' Having enough of the right equipment for safe temperature control

Doing it right. Casters on the Walk-in Cooler Shelving

Temporary Events - Proper Cold Holding