Doing it Right


April 1, 2022

When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to share it with the rest of the community. Take a look at this month's finds.


This is a frozen ice bath with sixth pan frozen in place. Brilliant or what?

We all have had the experience of starting with a perfect ice bath only to have it melt into a warm slushy mess and hour later, keeping nothing 41F or less. This is a beautiful and successful work around for the waffle batter that sits next to the machine every Sunday. Nice job, Ryan!

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