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CHEF'S CONNECTION

Temporary Event Set-Up Example:

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Salami & Other Cured Meats

Shelf-Stable?

CHEF'S CONNECTION

An Innovative Food Safety Website - Multnomah County, Oregon

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Food Carts and Brick & Mortars - Styrofoam -

mcfoodsafety

3 min read

Parasite Destruction for Raw Fish (OAR 3-402.11)

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2 min read

Pros of Sourcing Local Foods

mcfoodsafety

1 min read

Temporary Events - Improper Cold Holding

mcfoodsafety

1 min read

Q & A - Prosciutto - TCS Food or Shelf Stable?

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Food Carts - Unapproved Surfaces

mcfoodsafety

1 min read

Temporary Events - Time as control at a temporary event.

mcfoodsafety

1 min read

Temporary Events - 'Capacity' Having enough of the right equipment for safe temperature control.

mcfoodsafety

1 min read

Doing it right. Casters on the Walk-in Cooler Shelving

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