Temporary Events - Improper Cold Holding

This vendor was coming to Portland from the Dalles. They have a commissary kitchen where they stored these packaged beans in the cardboard boxes. At 8 am they loaded the beans into the ice chest (no ice, no coolant) and headed off to the event. The ride was about 90 minutes.

During the transportation of any potentially hazardous foods, they must be held at 41F or less.

Since the product was out of temperature at the time of inspection, noon, the product was discarded.