mcfoodsafety1 minQ & A - Self-Serve Yogurt ShopHello, I was wondering if I could open my yogurt shop yet and what the rules rules? Thank you. Andrea 3/3/21 Hello Andrea, Thank you for...
mcfoodsafety1 minQ & A - Plexi-Glass Dividers and GuardsHi, Can I use a plexi-glass divider if I don't have 6 feet required to social distance my customers? 3/3/21 Greetings - Yes, Plexi-glass...
mcfoodsafety1 minPower Outage Information - Is my food safe?Please read the guidance from the Oregon Health Authority here, on how to proceed with power outage and your food. Some residents of...
mcfoodsafety1 minCan I let people play pool?Hi, I wanted to know if I can open my bar and allow people to play pool (billiards)? Hello. Thank you for the question. Under the current...
mcfoodsafety3 min25% Indoor Dining Allowed While in High Risk Category 2.12.21Gov. Kate Brown announced this morning that Clackamas, Multnomah and Washington counties will move from “Extreme” to “High” risk. The...
mcfoodsafety1 minQ & A - Stainless Steel 'Scrubbies'Hello, I wanted to ask if we can use those big, poofy stainless steel scrubbies for dishwashing? I have noticed that they come apart and...
mcfoodsafety3 minThe Buck Stops With You Preventing (Attention all cooks!)The statement ‘the buck stops here’ was made famous by President Truman. This was in contradiction to the more common phrase, ‘pass the...
mcfoodsafety1 minQ & A - Risk levels and how do they work?I am struggling to understand how the risk levels are decided and when I will hear about the potential changes. Can you help? James Hi...
mcfoodsafety1 minFood Safety Crossword Puzzle #2ACROSS 2 Campylobacter is most frequently associated with what food? 8 You have several hundred million bacteria living inside you and...