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CHEF'S CONNECTION

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Salami & Other Cured Meats

Shelf-Stable?

CHEF'S CONNECTION

An Innovative Food Safety Website - Multnomah County, Oregon

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mcfoodsafety

1 min read

Q & A - Looking for a guide to do an in-house health inspection. Do you have a form?

mcfoodsafety

1 min read

Quiz Show - TCS (temperature controlled for safety) or Shelf Stable? Fried Onions

mcfoodsafety

1 min read

What's wrong with this picture?

mcfoodsafety

1 min read

Q & A - Sushi on conveyor belt OK yet?

mcfoodsafety

1 min read

All statewide restrictions projected to be lifted in 2 weeks?!

mcfoodsafety

1 min read

Q & A - Can I still require masks?

mcfoodsafety

1 min read

Q & A - Can my employees go without a mask while working?

mcfoodsafety

1 min read

How close are we to reaching 70% vaccination rate and opening completely?

mcfoodsafety

2 min read

What’s wrong with this picture?

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