mcfoodsafety1 minQ & A - Looking for a guide to do an in-house health inspection. Do you have a form?Hello. I did a search and found a very detailed booklet from Los Angeles Public Health Department, called Food Safety Tools For Success....
mcfoodsafety1 minQuiz Show - TCS (temperature controlled for safety) or Shelf Stable? Fried OnionsThe term 'TCS' is often used to refer to food requiring temperature or time control for food safety and seven-day date marking. So let...
mcfoodsafety1 minWhat's wrong with this picture? These are actual photographs from different inspections in our county. Can you see what the problems are? Here we have the seafood drawer...
mcfoodsafety1 minQ & A - Sushi on conveyor belt OK yet?Q - I am planning to do dine-in next month and I was wondering if there are any restriction for conveyor belt sushi? A - Hello. As of...
mcfoodsafety1 minAll statewide restrictions projected to be lifted in 2 weeks?!When Oregon achieves a first dose 70% statewide vaccination rate for residents 18 or older, Oregon will lift all risk level health and...
mcfoodsafety1 minQ & A - Can I still require masks?Q - Can I still require masks even though the Governor said we do have to? I own a small restaurant and 6 feet between tables is really...
mcfoodsafety1 minQ & A - Can my employees go without a mask while working?Hello, Thank you for the question. This is one of the most frequently asked questions. The answer is yes if they have been fully...
mcfoodsafety1 minHow close are we to reaching 70% vaccination rate and opening completely? As of June 4, 2021. Click here to go to this map that allows you to drill down open each county for more detailed information. Oregon...
mcfoodsafety2 minWhat’s wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? #1 ↓ There is a lot of things...