Doing it right. Time as a control at a temporary event.
This 'Shawarma' was time stamped when it was removed from temperature control. After 4 hours, any leftover is required to be discarded....
top of page
Temporary Event Set-Up Example:
CHEF'S CONNECTION
An Innovative Food Safety Website - Multnomah County, Oregon
Search
mcfoodsafety
- 1 min
Doing it right. Cooling in Hotel Pans
Here is proper cooling taken up a notch. These are 4-inch hotel pans, filled only halfway equaling two inches deep for a fairly dense...
12 views
mcfoodsafety
- 1 min
Doing it right. Casters on the Walk-in Cooler Shelving
Keeping the walk-in floors clean is daily task. Getting under the shelving usually turns out to be a monthly or quarterly chore. This...
4 views
mcfoodsafety
- 1 min
Doing it right. Large Batch Cooling
A really awesome way to cool big batches of food like a big pot of chowder, stock, or cooked sauces is using a metal pot, an ice bath and...
40 views
mcfoodsafety
- 1 min
Doing it right. A Health Inspection Focus
This facility uses a chalkboard in the kitchen to remind staff where they need to have extra focus during their shift. A gentle and...
9 views
mcfoodsafety
- 1 min
Doing it right. Monitoring Cooler Temperatures
This quart container is filled water and stays in the unit 24/7. There is a slit in the top of the lid, for easy access to insert your...
6 views
mcfoodsafety
- 1 min
Doing it right. Approved Drinking Vessel for the Kitchen
This restaurant, like many others, have tackled the ‘approved drinking vessel’ head-on. They are now providing all staff members with...
13 views
mcfoodsafety
- 1 min
Doing it right. Soda Gun Wrap- Reducing Gnats
With the warm weather starting, the drain gnats will again come out to play. This facility came up with a great idea to eliminate the...
16 views
mcfoodsafety
- 2 min
Doing it right. Proper Cooling in a Professional Kitchen
I once offended a friend who brought me over some freshly made soup, sealed up nicely in a plastic container. It looked delicious with...
8 views
mcfoodsafety
- 1 min
Doing it right. Eliminate Pest Breeding Grounds, Ice Bath Cooling & Recordkeeping
When we see operators using a successful procedure or an awesome preventive approach we want to share it with the rest of the community....
8 views
mcfoodsafety
- 1 min
Doing it right. Temperature Verification, Cross-contamination, Cooling and More
When we see operators using a successful procedure or just best practices we want to share it with the rest of the community. Take a look...
2 views
mcfoodsafety
- 1 min
Time as a control instead of temperature.
Here are some fabulous examples of using time to control bacterial growth (rather than temperature) and keep your guests safe. When you...
10 views
bottom of page