Doing it right. Time as a control at a temporary event.
This 'Shawarma' was time stamped when it was removed from temperature control. After 4 hours, any leftover is required to be discarded....
Doing it right. Time as a control at a temporary event.
Doing it right. Cooling in Hotel Pans
Doing it right. Casters on the Walk-in Cooler Shelving
Doing it right. Large Batch Cooling
Doing it right. A Health Inspection Focus
Doing it right. Monitoring Cooler Temperatures
Doing it right. Approved Drinking Vessel for the Kitchen
Doing it right. Soda Gun Wrap- Reducing Gnats
Doing it right. Proper Cooling in a Professional Kitchen
Doing it right. Eliminate Pest Breeding Grounds, Ice Bath Cooling & Recordkeeping
Doing it right. Temperature Verification, Cross-contamination, Cooling and More
Time as a control instead of temperature.