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Doing it right. Large Batch Cooling

Updated: Jun 17, 2021

A really awesome way to cool big batches of food like a big pot of chowder, stock, or cooked sauces is using a metal pot, an ice bath and an ice wand inside the product. Additionally, you can actually add ice right into the cooked item as shown in the photo.

This video also has great instructions on

proper cooling.

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