mcfoodsafety1 minWhat's Wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ This is the only...
mcfoodsafety1 minDoing it right. Time as a Public Health Control (rather than temperature)There are two ways to keep potentially hazardous foods (foods that require refrigeration) safe. The most common way is through...
mcfoodsafety1 minQuiz Show - Cut Watermelon in AlcoholThe term 'TCS' is often used to refer to food requiring temperature or time control for food safety and seven-day date marking. So let...
mcfoodsafety1 minQ & A - Handling Money and Handing FoodQ - Do I have to wash my hands between handling money and getting pastries for a customer? A - Another hand washing question… great! If...
mcfoodsafety2 minWhat is a Foodborne Illness?What is foodborne illness? A foodborne illness, also known as food poisoning, is a sickness transferred to people by food or water. It is...
mcfoodsafety1 minQuiz Show - Garlic - TCS food? When raw garlic is in oil as shown below, it is a food that requires time or temperature control for safety (TCS). This was a citation....
mcfoodsafety2 minWhat's wrong with this Picture? August 2021These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ In-house plumbing...
mcfoodsafety1 minDoing it right. Nut Milk PitchersThis coffee shop is doing it right with separate nut milk and a soy pitcher. Why does that matter? As you may remember, nuts, soy and...
mcfoodsafety2 minPost-Pandemic Re-opening Checklist Many of you have been closed entirely for many months, some reducing capacity a lot and just doing takeout. If this sounds like you,...