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Quiz Show - Garlic - TCS food?

When raw garlic is in oil as shown below, it is a food that requires time or temperature control for safety (TCS). This was a citation.

Garlic in its different forms. It can be a bit complex.

*Raw or roasted garlic remaining in oil - a TCS (41F and 7-day shelf life)

*Garlic oil - If garlic removed/strained, oil clear, no particles, no longer a TCS food.

* Dried/powdered garlic in oil - a TCS food

* Reconstituted dried garlic granules (as shown below) in water or oil - a TCS food


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