mcfoodsafety1 minDoing it right.3/1/22 When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to...
mcfoodsafety1 minQuiz Show - Are salami and other 'cured' meats shelf-stable?February 3, 2022 The term 'TCS' is often used to refer to food requiring temperature or time control for food safety. So let the games...
mcfoodsafety1 minQ & A - Can I forage food in the woods for my menu?Q: Hi, I want to enrich my menu with truly foraged foods like ferns, berries, flowers, mushrooms, and greens. Can I just go into the...
mcfoodsafety2 minWhat's wrong with this picture? These are actual photographs from different inspections in our county. Can you see what the problems are? Febuary 2, 2022 1. ↓ Cooling...
mcfoodsafety1 min Q & A - Is liquid nitrogen allowed in restaurants?January 29, 2022 Q: Is liquid nitrogen allowed for use in/with food products in restaurants? Photo credit A: Yes, liquid nitrogen is...
mcfoodsafety1 minDoing it right. When we see operators using a successful procedure to prevent foodborne illnesses or a creative preventive approach, we want to share it...
mcfoodsafety1 minDoing it right.When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
mcfoodsafety2 minWhat's wrong with this picture? 1.22These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ That looks like a mop sink...
mcfoodsafety1 minQ & A - Can any food truck cool food? A: Great question! No, food trucks (mobile food units) may not cool potentially hazardous foods (TCS) unless they comply with one of the...