mcfoodsafety2 minWhat's wrong with this picture?12/01/22 These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Raw chicken...
mcfoodsafety1 minGood to Know - Can I cook with fig branches?Nov 28, 2022 'The trout just came out of the oven', I was told, as I walked on to the line at this lovely French luncheonette. The chef...
mcfoodsafety1 minQuiz Show - Can you reuse shells for food products other than the original inhabitant? These local scallop and razor clam shells had been washed, rinsed and sanitized and were ready for use. The chef was planning on using...
mcfoodsafety1 minQ & A - Do I need to date mark my sour cream, yogurt and cottage cheese?Cultured dairy products often are low pH foods manufactured with lactic acid fermentation. Data from the risk assessment show that...
mcfoodsafety2 minNorovirus - Transmission and Clean-UpDuring the winter months, occurrences of norovirus outbreaks increase. According to the CDC, Norovirus is the leading cause of foodborne...
mcfoodsafety1 minQuiz Show - Oven Roasted Almonds with Fresh Garlic - Shelf Stable or TCS?April 12 2022 The term 'TCS' is often used to refer to food requiring temperature or time control for food safety. So let the games...
mcfoodsafety1 minDoing it Right. Consistent and Accurate Refrigeration MonitoringThis is a great way to monitor the temperature of your refrigeration units. This container of water sits in the unit 24/7. When daily...
mcfoodsafety1 minGood To Know - Cooked Garlic in Olive Oil08/22/2022 I found this being used for brushing sandwich rolls before being grilled. They kept this out for service (4 - 6 hours) and...
mcfoodsafety1 minGood To Know - The Dry Cure of Wild Salmon A dry cure would typically be a side of fish, most often salmon, 'cured' in a mixture of salt, sugar and spices. The salmon pictured...