Quiz Show - Oven Roasted Almonds with Fresh Garlic - Shelf Stable or TCS?
April 12 2022
The term 'TCS' is often used to refer to food requiring temperature or time control for food safety. So let the games begin and test your knowledge.
I found this tasty garnish on the kitchen shelf. Any ideas on whether it is a TCS food requiring temperature control or OK to store at room temperature until it's used up?
If you guessed it is a TCS food, you are correct! Fresh garlic baked, sautéed, steamed or sautéed is a cooked vegetable and would require temperature control and a 7-day shelf life.