mcfoodsafety1 minWhy Proper Fire Safety Measures are Vital for Mobile Food CartsA part of the new pod licensing program is that mobile food carts need to have at least a five-foot space (setback) between each cart....
mcfoodsafety2 minVacuum Sealing Without a Variance11/2/23 Many food service facilities still have and use vacuum packers for cooking, marinating, and preserving freshness. Some vacuum...
mcfoodsafety1 minWhat's wrong with this picture? June 2023These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Unpasteurized shell eggs...
mcfoodsafety1 minThe Restroom Access Act (Ally’s Law)6/01/31 The Restroom Access Act is a law passed in several states that requires retail establishments that do not have public restrooms...
mcfoodsafety2 minFailed To Comply6/01/23 The dreaded public notice that lets your customers know you failed your health department inspection... During a recent...
mcfoodsafety2 minPop-Up Restaurants10/2/23 There is always something in the Portland food scene that will set it apart from other major contenders. Pop-ups are not new, but...
mcfoodsafety1 minThe Nitty Gritty on Sanitation Buckets - let's look at the code3-304.14 Wiping Cloths, Use Limitation. (B) Cloths in-use for wiping counters and other equipment surfaces shall be: (1) Held between...
mcfoodsafety1 minQ & A - Can we store raw meats next to each other?I liked the article on the Fridge Tetris. I was wondering about storing raw meat with different cooking/kill step temperatures next to...
mcfoodsafety2 minWhat's wrong with this picture? Mobile Food Units - May 2023These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ This is a fresh water...