mcfoodsafety1 minUsing 'Barriers' in Lieu of the 6-Foot Distancing RequirementIn order to fill the restaurant to the 50% capacity, they needed to to put up barriers between the booths so they can all be used safely...
mcfoodsafety1 minEmployee Health ScreeningMany facilities are finding comfort in taking the temperatures of their employees before they start work. The manager at this facility...
mcfoodsafety1 minMultnomah County moves into Moderate Risk Level starting March 12 - 25th. Woot! Woot!Link to full risk chart
mcfoodsafety1 minKeeping socially distanced at large tablesAs the the risk level goes down and more of your seating is opened up, it is essential that folks remember the social distancing...
mcfoodsafety1 minCaution Period in Risk Levels - Modified ProtocolA modification has been made to the two-week caution period process announced last week , which had only addressed counties moving back...
mcfoodsafety1 minQ & A - How does the warning week and movement week work, exactly?Hi Again, One more question on how risk levels are determined and then when do we hear about it? James Hi James, Yep, it's seems like a...
mcfoodsafety2 minQ & A - Employee's Roommate Tested Positive But Employee Tested Negative - Quarantine?Hello, One of my employees roomates is positive for Covid. My employee just got her test results back, and she is negative. Does she...
mcfoodsafety2 minGovernor Kate Brown Announces Two-Week Extension for Counties Facing Moves Back to Extreme RiskMarch 04, 2021 Salem, OR—Governor Kate Brown today announced a modification to the process for assigning county risk levels, specifically...
mcfoodsafety1 minWhat's wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Garlic in oil.TCS food?...