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Using 'Barriers' in Lieu of the 6-Foot Distancing Requirement

In order to fill the restaurant to the 50% capacity, they needed to to put up barriers between the booths so they can all be used safely by guests. The arrows show what was added. These barriers need to be at least 1 foot above the head of a seated customer and at least the size of the booth or a minimum of 3 feet wide. They also have the required 6-foot distancing marks on the floor.

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