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Strategies for Restaurants Hit by Flooding and Power Outages During Rainy Seasons

  • mcfoodsafety
  • Jan 17, 2024
  • 1 min read

Updated: Jan 27, 2024

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Floodwaters can pose serious health risks, as they can be contaminated with sewage, dirt, oil, and other toxic substances. These contaminants can contaminate food and surfaces, leading to the spread of bacteria and disease. Floodwater can also cause structural damage to a restaurant, creating an unsafe environment for customers and employees.


If your restaurant has been flooded, be sure to contact a remediation contractor that will help you dry out your facility appropriately. This will include removing all standing water, cleaning and disinfecting all surfaces, and discarding any food that has come into contact with floodwater. Please refer to this handout from the Oregon Health Authority (OHA). This fact sheet provides information on how to properly store food, clean and sanitize equipment, and prevent the spread of bacteria.


If the power has been interrupted in your facility, you should refer to the OHA fact sheet on power outages for guidance on how to safely operate your restaurant. This fact sheet provides information on how to properly store food, clean and sanitize equipment, and prevent the spread of bacteria.

1 Comment


David Arnold
David Arnold
Aug 03

The annual fish fry is such a cherished community tradition—flaky fish, warm hospitality, and that classic side of iced drinks to complete the experience. To serve thirsty guests efficiently, especially in outdoor or high-volume settings, reliable cold beverage service is essential. That’s where a modern clear ice making machine comes in handy: it produces crystal-clear cubes quickly and consistently, so guests get crisp, refreshing drinks with minimal dilution. It’s a small investment that helps keep lines moving and spirits high during your fish fry festivities! 🎣

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