mcfoodsafety1 minWhat's Wrong With This Picture? These are actual photographs from different inspections in our county. Can you see what the problems are? Here we have large frozen raw...
mcfoodsafety2 minThe Oregon Health Authority Is Recommending We All Wear Masks in Restaurants and BarsUpdated 7.28.21 The Centers for Disease Control and the Oregon Health Authority recommends universal mask use for all public indoor...
mcfoodsafety2 minFood Trucks - Water Heater and Pump - The BasicsFresh water, a grey water tank, a water pump, and a water heater are required for Class 2, 3, and 4 units. You need to be able to wash...
mcfoodsafety1 minAnkeny West Opens July 24th! Food carts displaced 2 years ago find a new home. Mahmoud, Mohamad, and Zaid Zeriek are ready to serve you up some delicious food at Ankeny West food cart pod at 2 SW Ankeny Street and SW...
mcfoodsafety1 minFood Carts - Stocked and Accessible Handwashing Sinks are a MustClass I mobile units are the only units not required to have handwashing. Class I units can only sell prepackaged foods and cannot even...
mcfoodsafety1 minSamish Bay Oysters From Washington State Recalled - Check Harvest Tags ImmediatelyFrom the Washington State Department of Health Washington State is in the process of conducting a recall of oyster shellstock harvested...
mcfoodsafety1 minFood Carts - Wastewater - Legal Grey Water Disposal Wastewater cannot be dumped in the grass or down storm drains. It may only be dumped in drains which are going to wastewater treatment or...
mcfoodsafety1 minFood Carts - Choosing the Right LocationWhen looking for a location to set up a mobile unit, what exactly should you consider? I have heard that some of the carts in the...
mcfoodsafety4 minSwarming Fruit Flies & What To DoHumans and flies have been interacting with each other since the beginning of time; like peanut butter and jelly, pizza and beer, Ben and...