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CHEF'S CONNECTION

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Salami & Other Cured Meats

Shelf-Stable?

CHEF'S CONNECTION

An Innovative Food Safety Website - Multnomah County, Oregon

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mcfoodsafety

1 min read

Q & A - Can I have a booth out front of our cafe?

mcfoodsafety

1 min read

What's wrong with the picture? Food and Harborage for Pests

mcfoodsafety

1 min read

Doing it right. Approved Drinking Vessel for the Kitchen

mcfoodsafety

1 min read

Q & A - Soaking Almonds for 'Almond Milk'

mcfoodsafety

1 min read

Q & A - Traditional Kimchee - Can we make it in-house?

mcfoodsafety

2 min read

Food Carts - Extra Storage Space - "Warehouses"

mcfoodsafety

1 min read

Doing it right. Soda Gun Wrap- Reducing Gnats

mcfoodsafety

1 min read

Q & A - Salad Rolls and Time as a Control for Public Health

mcfoodsafety

1 min read

Sprouting Seeds and Beans

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