mcfoodsafety1 minWhat's wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? This is a frustrating sight...
mcfoodsafety1 minQ & A - Date marking Can you explain date marking better? Is it 6 or 7 days? Hello, Thanks for your question. I know the 7-day discard date for TCS foods...
mcfoodsafety1 minPest Prevention Program - Boric Acid OK to use?Q - Can I apply boric acid in the cracks and spaces between wall and floor myself to get rid of roaches? A - Thanks for the question...
mcfoodsafety1 minWhat's wrong with this picture? Food StorageCooked tofu in a plastic bag intended for groceries. Answer: Grocery bags are intended to carry packaged groceries are not considered...
mcfoodsafety3 minRole of the County Health InspectorThe health inspector or the Registered Environmental Health Specialist (REHS) is not inspecting your facility with the intent of finding...
mcfoodsafety2 minWho We AreThe idea behind ‘Who We Are’ is to shine a light on yourself and other food service workers in our county and to blur the lines between...
mcfoodsafety1 minProper Storage of Raw Proteins Q - Is it OK to store items like raw chicken and raw beef next to each other on a refrigerator shelf if I don't have enough room to store...
mcfoodsafety1 minQ & A - Bottling my Sauce - Lab Testing Required?Q - I have a BBQ sauce I make in-house. I want to keep it on the tables. I was told until I get a lab test stating it is safe at room...
mcfoodsafety1 minQ & A - Thank you!Hi, Ms. Sandberg! I just wanted to thank you again for sharing these examples. We are heading into the FFA Food Science CDE competition...