mcfoodsafety1 minTake-Out Food Service During COVID-19NePo42 This facility has taken the COVID-19 food safety protocols one step further to ensure their customer’s safety and continued good...
mcfoodsafety1 minTake-Out Food Service During COVID-19Luc Lac Vietnamese Kitchen With the surge in meal delivery services, this operator detailed out the procedure and set up the proper...
mcfoodsafety1 minTake-Out Food Service During COVID-19Arrow Coffeehouse This operator purchased a drive-thru speaker system for ~$600 on Amazon and set that up to achieve a touchless ordering...
mcfoodsafety1 minTake-Out Food Service During COVID-19The Governor and Oregon Health Authority are requiring 6-foot distancing and take-out service only at this time. Here's some effective...
mcfoodsafety1 minQuiz Show - TCS (temperature controlled for safety) or Shelf Stable? Cooked Rice NoodlesThe term 'TCS' is often used to refer to food that either requires temperature or time control for food safety and 7 day date marking. So...
mcfoodsafety1 minQuiz Show - TCS (temperature controlled for safety) or Shelf Stable? Anchovies (packed in salt)The term 'TCS' is often used to refer to food that either requires temperature or time control for food safety and 7 day date marking. So...
mcfoodsafety2 minDoing it Right. Proper Separation of Raw ProteinsWhen we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
mcfoodsafety1 minQ & A - Storing Raw Meat Side by SideAnonymous asked: Q: Is it OK to store items like raw chicken and raw beef next to each other on a refrigerator shelf if I don't have...
mcfoodsafety1 minWhat's wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? Raw chicken over cooked...