mcfoodsafety1 minQ & A - Urban Farming and Sales to RestaurantsQ : Following up on today's post, unapproved sources, how does this apply to herbs/vegetable matter? work with several urban farmers and...
mcfoodsafety1 minRestaurants are Expanding Seating into the StreetsSW Harvey Milk has closed down completely from SW Burnside to SW 12th to accommodate seating for the Zeus Cafe and Jake's Famous...
mcfoodsafety1 minLatest Food Service Guidelines During COVID-19.Click Here to view the most up-to-date Food Service Guidelines for Multnomah County.
mcfoodsafety1 minFood Carts - Fresh Water TankThis is a fresh water tank properly located inside the mobile unit. Does everything else look A-OK with it? Nope, it's dirty inside. You...
mcfoodsafety1 minFood Carts - Can generators and propane tanks be placed on the ground?Yes, generators can be on the ground or on the back of the unit. Propane must be integral to the unit, must be secured to the unit via...
mcfoodsafety1 minQuiz Show - Quiz Show - TCS (temperature controlled for safety) or Shelf? ButterThe term 'TCS' is often used to refer to food that either requires temperature or time control for food safety and 7-day date marking. So...
mcfoodsafety2 minDoing it right. Fresh Oysters and Required RecordkeepingShellfish are filter feeders which mean they filter whatever is in the water – the good (food) and the bad (bacteria, viruses, etc.). If...
mcfoodsafety1 minQ & A - How can you get e coli from flour? I thought you get it from raw ground meat?A: Good question; it does sound strange indeed. Flour is typically a raw agricultural product. This means it hasn’t been treated to kill...
mcfoodsafety1 minCDC warns against papayas from Mexico amidst new Salmonella outbreakFrom Food Safety News 6/29/2019 As of today, a total of 62 people infected with the outbreak strain of Salmonella Uganda have been...