mcfoodsafety1 minHot Holding and Thermometer Requirements10/5/12 There is a new hot holding temperature, and it is 135°F. This is a five degree drop from the previous food code. The science has...
mcfoodsafety2 minRefrigerator Risks - A Warm CoolerWe all know a warm refrigerator is usually the most stressful thing we can come across during the day. I opened my restaurant with a...