Vacuum Sealing aka Reduced Oxygen Packaging (ROP)
Reduced Oxygen Packaging (ROP) is when you remove or reduce the amount of oxygen in a package. The most frequent uses for this process in...
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CHEF'S CONNECTION
An Innovative Food Safety Website - Multnomah County, Oregon
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mcfoodsafety
3 min read
Eating Dirt and Increasing Allergens
CDC has an on-line article in Emerging Diseases entitled Eating Dirt. The author explores the relationship of eating dirt and our health....
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mcfoodsafety
1 min read
The Restroom Access Act (Ally’s Law)
The Restroom Access Act is a law passed in several states that requires retail establishments that do not have public restrooms to...
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mcfoodsafety
4 min read
Spring and the Swarming Fruit Flies
During my inspections over the last couple of weeks, I have seen excess fruit flies and been asked how to deal with a fruit fly problem....
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mcfoodsafety
1 min read
Food Carts : Handwashing Requirements
Class I mobile units are the only units not required to have handwashing. Class I units can only sell prepackaged foods and cannot even...
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mcfoodsafety
1 min read
Hot Holding and Thermometer Requirements
10/5/12 There is a new hot holding temperature, and it is 135°F. This is a five degree drop from the previous food code. The science has...
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mcfoodsafety
2 min read
Refrigerator Risks - A Warm Cooler
We all know a warm refrigerator is usually the most stressful thing we can come across during the day. I opened my restaurant with a...
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