Temporary Events - Proper Handwashing Set-up
Updated: May 31
On the left we have a correct hand washing set-up at a temporary restaurant.
5 gallons of warm water with a spigot that allows for free-flowing water, a 5-gallon catch bucket, soap, and paper towel.
If you do not have an approved handwashing set-up at your event you will be closed. Below is an unapproved handwashing set-up.