Temporary Events - Proper Handwashing Set-up

Updated: May 31


On the left we have a correct hand washing set-up at a temporary restaurant.

  • 5 gallons of warm water with a spigot that allows for free-flowing water, a 5-gallon catch bucket, soap, and paper towel.



If you do not have an approved handwashing set-up at your event you will be closed. Below is an unapproved handwashing set-up.

This is an unapproved handwashing set-up. There is a push button spigot which does not meet code requirements.


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