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Temporary Events - Proper Handwashing Set-up
Updated: May 31, 2020
![](https://static.wixstatic.com/media/f9407c_85d960ca0cf6493fbac2f0130d085531~mv2.png/v1/fill/w_63,h_129,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_85d960ca0cf6493fbac2f0130d085531~mv2.png)
On the left we have a correct hand washing set-up at a temporary restaurant.
5 gallons of warm water with a spigot that allows for free-flowing water, a 5-gallon catch bucket, soap, and paper towel.
![](https://static.wixstatic.com/media/f9407c_9bea954c5c674ffc92fca8dc72889bd4~mv2.png/v1/fill/w_63,h_83,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_9bea954c5c674ffc92fca8dc72889bd4~mv2.png)
If you do not have an approved handwashing set-up at your event you will be closed. Below is an unapproved handwashing set-up.
![](https://static.wixstatic.com/media/f9407c_7b6caa10c13a447a8d031fbc7949ed60~mv2.jpg/v1/fill/w_63,h_129,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_7b6caa10c13a447a8d031fbc7949ed60~mv2.jpg)