mcfoodsafety1 minQuiz Show - Soaking Dried Beans Overnight The term 'TCS' is often used to refer to food requiring temperature or time control for food safety. So let the games begin and test...
mcfoodsafety1 minQ & A - A customer told me I should not be burning wood in my outdoor firepit or oven. Is that true?A: Good question! The short answer is, it depends on the day. From Oct 1-Mar 1, you should always check before you burn. The Health...
mcfoodsafety1 minWhat's wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ This is a food truck at a...
mcfoodsafety1 minDoing it right.When we see operators using a successful procedure or creative preventive approach we want to share it with the rest of the community....
mcfoodsafety2 minQuiz Show - Raw EggsThe term 'TCS' is often used to refer to food requiring temperature or time control for food safety. So let the games begin and test...
mcfoodsafety1 minQ & A - Can I do pickling in my restaurant?A - Pickling yes, canning no. This pickled okra looks hermetically sealed (canned) and would not be allowed in your restaurant with out...
mcfoodsafety3 minWhat's wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Everybody loves a video!...
mcfoodsafety1 minQuiz Show - Crème FraicheThe term 'TCS' is often used to refer to food requiring temperature or time control for food safety and seven-day date marking. So let...
mcfoodsafety1 minDoing it right. Pre-Cracking Eggs to Reduce Cross-Contamination RisksSeeing this pull-out refrigerated drawer full of pre-cracked eggs was a fabulous way to start this inspection. This practice let me know...