mcfoodsafety1 minQ & A - Are Sprouts Safe?Since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked...
mcfoodsafety2 minFood Safety Crossword Puzzle #1ACROSS 4 A breading mix for raw proteins must be sifted every _____ hours and is not to exceed seven days of use. 5 In-use utensils...
mcfoodsafety2 minFood Safety Crossword #3ACROSS 2 It is OK to sell food ‘to-go’ (premade and packaged) as long as you have a label on the package listing ingredients and _____. 4...
mcfoodsafety2 minFood Carts - Is food made at home OK?Mobile Units and brick and mortar restaurants are in the same business but working from a different cooking space. It is hard to put...
mcfoodsafety1 minQ & A - Sanitizing milk steaming wands?Anonymous: I am hearing different things about the requirement to use a sanitation cloth when wiping off the steaming milk wand between...
mcfoodsafety1 minQuiz Show - TCS (temperature controlled for safety) or Shelf Stable? Buttercream FrostingThe term 'TCS' is often used to refer to food that either requires temperature or time control for food safety and 7 day date marking. So...
mcfoodsafety1 minQuiz Show - TCS (temperature controlled for safety) or Shelf Stable? Dehydrated WatermelonThe term 'TCS' is often used to refer to food that either requires temperature or time control for food safety and 7 day date marking. So...
mcfoodsafety1 minQ & A - Hi, I am interested in opening a pop-up restaurant. What kind of permits should I submit?Hello. Here are the possible scenarios for pop-up restaurant licensing: A restaurant has a guest chef that comes into the restaurant and...
mcfoodsafety1 minTake-Out Food Service During COVID-19Bellagio Pizza Awesome direction for separating customers entering and exiting where the 6-foot required distance might bottle neck....