mcfoodsafety1 minQ & A - Do I have to provide a bathroom because I have tables outside to wait for your take food?So glad you asked this question! There is some confusion about when a restroom is required. Here is the lowdown: You need to provide a...
mcfoodsafety1 minQuiz Show - TCS (temperature controlled for safety) or Shelf Stable? Par-cooked Bacon The term 'TCS' is often used to refer to food that either requires temperature or time control for food safety and 7 day date marking. So...
mcfoodsafety2 minMultnomah County moves to low risk Thursday, May 27, recommends masks for all indoor settingsMay 25, 2021 Multnomah County will move from “High Risk” to “Lower Risk” on Thursday, May 27, allowing more people to gather inside...
mcfoodsafety1 minAnyone need an extra 1 million bucks?Yes, you are in luck. It's super easy to get the chance! Governor Kate Brown announced today the launch of the Take Your Shot Oregon...
mcfoodsafety2 minMaskless Guests and Required Verification of Vaccination Status!We were all taken by storm when Governor Brown announced fully vaccinated people were no longer to wear masks in public spaces, on the...
mcfoodsafety1 minMovable Table Barriers in Lieu of 6-Foot Distancing RequirementThis was a beautiful workaround for a small café with free-standing tables. These work to create safe environments for diners as the...
mcfoodsafety1 minTotal Reopening Depends on Vaccination Rate of 70% !! We can do this, together!Gov. Kate Brown and OHA Director Patrick Allen provided an update yesterday, 5.11.21, on the state's new vaccination targets for...
mcfoodsafety1 minQ & A - Can we make sauerkraut in-house?Q - Hello, I was wondering if we can make traditional sauerkraut? We slice raw cabbage and then pack it into mason jars with salt....
mcfoodsafety1 minBack to 25% Indoor Dining We Go!! Woot!! Friday, May, 7th5/4/21 Governor Kate Brown today announced updates to county risk levels under the state's public health framework to reduce transmission...