Food Safety Crossword Puzzle #3

ACROSS

5 When vacuum packing, without an approved variance, your packages must have both a date and ____ stamp, and be opened within 48 hours. 7 A French term for having all your ingredients prepped and ready to go before starting you start cooking. (3 hyphenated words) 10 Over 100 years ago, Portland was considered the most dangerous city in the states, to go out for a drink. Not because you might end up dead, but _____ to another country instead. 12 Medium rare scallops require a _____ advisory on the menu. 14 _____ monocytogenes is slowed by not stopped by refrigeration. 15 The three critical factors in reducing foodborne illness transmission through fecal-oral route are no ill food workers, proper handwashing and no _____ hand contact with ready-to-eat foods.

DOWN

1 Pathogens may be transmitted from person to person through _____ food. 2 Symptoms of vomiting, diarrhea or jaundice serve as an indication of a _____ pathogen. 3 Effective handwashing must include scrubbing, rinsing and _____. 4 Cultured dairy products (yogurt, sour cream…) are _____ from datemarking because they have a low pH and lactic acid fermentation. 5 The ‘use by’ date on a package is for quality purposes not food safety purposes. (True or False) 6 Staphylococcus aureus is what can be transmitted into food via a lesions containing _____. 8 It is best to dispense the paper towel _____ you beginning your handwashing. 9 Arborio rice is used for the preparation of this dish. 11 Food carts have scored inspections just like brick and mortar facilities. (True or False) 13 A mixture of cooked flour and fat that does not require refrigeration.

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