mcfoodsafety2 minQuiz Show - The Rules Around Rare Prime RibWe cook prime rib to an internal temperature of 105F, and hot hold it in an oven temperature of 140F from early in the morning until...
mcfoodsafety3 minNew Regulations Involving Food Scraps May Be Including Your Kitchen SoonBy Zoe Mackey WHAT'S HAPPENING? The City of Portland has initiated a food scraps requirement that is being rolled out to the Portland...
mcfoodsafety1 minFridge Tetris: Properly Storing Food in Small SpacesBy Zoe Mackey You open your restaurant, kitchen, or mobile unit; and you have limited refrigeration space. You may be wondering how...
mcfoodsafety2 minWhat's wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ This looks like a dump...
mcfoodsafety2 minName That Bug!Pathogens, or “bugs” such as bacteria, viruses, parasites, and fungi can contaminate our food. Pathogens can make us sick when we eat...
mcfoodsafety2 minSafety and Savory: An Overview to Master the Art of Gravlax without Compromising Food Safety! By Zoe Mackey You’ve seen and maybe eaten a lot of lox, also known as gravlax or cured raw salmon, around Portland. Now you want to...
mcfoodsafety1 minGood to Know - Salts & AdditivesBy Zoe Mackey Do you like enhancing your culinary creations with fun colored salts? Believe it or not, there are different rules for...
mcfoodsafety1 minDoing it Right - Drinking VesselsProper drinking vessels. Here is an updated handout on acceptable drinking vessels. The personal drinking vessels have now been included....
mcfoodsafety2 minWhat's wrong with this picture?2/01/23 These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Any thoughts on...