mcfoodsafety1 minQ & A - Can i use my home kitchen to prep food for food cart?Hello, and thanks for asking this common question. If an inspector discovers food is made at home and you are selling it to the public,...
mcfoodsafety1 minQ & A - Would you be able to advise on the rules for starting a home bakery?Hello. The Department of Agriculture would be the one to talk to about this. Here is a link to what you would be applying for called a...
mcfoodsafety2 minVibrio and Raw Oysters - What you need to know. Updated August 11, 2021 People love their fresh raw oysters, and there are many delicious ways to consume them. For example, you can go...
mcfoodsafety2 minWhat's wrong with this picture? July 2021These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ Line cook building a...
mcfoodsafety1 minQ & A - Will my inspector return for in-person inspections now the restrictions have loosened?July 1, 2021 A - Great question! Yes, you can expect to see your inspector again soon. It will be a full in-person inspection with the...
mcfoodsafety1 minExecutive Order Lifting Most COVID RestrictionsHere is a link to the EXECUTIVE ORDER NO. 21-15 RESCINDING REMAINING COVID-19 RESTRICTIONS. When we receive guidance form the Oregon...
mcfoodsafety1 minDoing it right. Check that final cook temperature!A really good process to set-up as a required protocol is checking the final cook temperatures for all raw proteins. Poultry 165F for 15...
mcfoodsafety1 minWhat's wrong with this picture?These are actual photographs from different inspections in our county. Can you see what the problems are? 1. ↓ A big pot of stock put...
mcfoodsafety1 min60,625 more people need to get vaccinated for Oregon to reopen completely 6/16/21We are so close. Find vaccination sites here.