C-19 Safety - Dirty and Clean Tables

Maya's Taqueria takes no chances with customers sitting at a table that has not been properly disinfected. The images below special plaques they had made to ensure no one sits at a 'dirty' table. The plaques slides from dirty to clean or clean to dirty.

The manager actively monitors all guests in the upstairs seating area, during Phase 1. They ensure all customers are wearing masks except when eating, maintain a minimum of six feet between customers and thoroughly disinfect tables, chairs and entire surrounding area before the next customers sit down.

This facility is doing all they can to prevent the spread of the coronavirus. Thank you.