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C-19 Safety - Dirty and Clean Tables
Maya's Taqueria takes no chances with customers sitting at a table that has not been properly disinfected. The images below special plaques they had made to ensure no one sits at a 'dirty' table. The plaques slides from dirty to clean or clean to dirty.
![](https://static.wixstatic.com/media/f9407c_03fc1bd6d3dd48c884b2121474e14546~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_03fc1bd6d3dd48c884b2121474e14546~mv2.jpg)
The manager actively monitors all guests in the upstairs seating area, during Phase 1. They ensure all customers are wearing masks except when eating, maintain a minimum of six feet between customers and thoroughly disinfect tables, chairs and entire surrounding area before the next customers sit down.
![](https://static.wixstatic.com/media/f9407c_d5753c49389a4fdfb67e96fa7b0cd4bd~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f9407c_d5753c49389a4fdfb67e96fa7b0cd4bd~mv2.jpg)
This facility is doing all they can to prevent the spread of the coronavirus. Thank you.